White country style sourdough Vermont Maple, sea salt and time makes for an amazing sourdough and it goes with everything!
This sourdough is filled with roasted garlic, freash herbs and spices and then chunks of gouda. Perfect for a steak dinners or anything Italian!
Jalapeños three ways, spices and chunks of two different sharp cheddar cheese’s . One of cheese’s is very special to me, Vermont Cabot extra sharp cheddar cheese and makes this sourdough amazing. Great with tuna sandwich or melts. Also great side with any Mexican food, especially soups and breakfasts!
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The Duchess Pastry Kitchen
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